THE GLOBAL PULSE OF FOOD & AGRICULTURETürkçe ↗
Georgia

Five Practical Methods of Use for Fallen Leaves

Proper use of spilled leaves can contribute to the preservation of vegetable beds that remain empty after harvest. In the source, it is recommended to cover the beds with a layer of leaves about 8–15 centimetres thick. This cover reduces the risk of autumn rains washing away nutrients, protects the soil from strong frosts, helps retain moisture, and by spring, it partially decomposes, adding organic matter to the soil. A thin layer of soil or compost can be laid over it to prevent wind from dispersing the leaves.

Five Practical Methods of Use for Spilling Leaves — source visual
შემოსგომის ფოთლები · Photo: Agronews Georgia

To protect plants that will remain exposed during winter, only dry leaves should be loosely laid out and the cover should be prepared after stable colds have begun. This method reduces the risk of plants overheating and rotting. If the leaves are to be used as mulch, they should first be shredded using a lawn mower or garden shredder. The shredded mulch is less compact, spreads more evenly into the soil, and limits temperature fluctuations and weed emergence.

A warm bed can be prepared in the fall for growing early lettuce, cabbage or kale. A pit about one spade-deep is filled with layers of leaves, fertiliser, mature compost and fertile soil; the decomposition of organic materials helps the soil warm up more quickly in spring. Leaves for leaf humus are collected in a separate pile or compost container and regularly moistened. Its formation usually lasts a year or longer; the resulting humus improves the soil's structure, water retention capacity and organic matter content.

Sources

English translation of AgroAjans’s Turkish report. Original publishers are linked above.

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